With the beginning of Lent, people are called upon to practice renunciation and to moderate their lifestyle. As the consumption of raw meat used to be known as a renunciation ritual, the tradition of the herring feast, which is traditionally eaten on Ash Wednesday, developed out of this. Our kitchen crew, led by Jan Vostrovksy, has once again conjured up delicacies from river and sea. A wide variety of smoked fish, oysters and fish salads are on the buffet and leave nothing to be desired.