The STOCK-gastronomy is a diverse world of the desire for something new. We make the time-honoured even more valuable and delightfully stage the modern – and that for every meal in our stylish restaurants and dining rooms. The Crystal parlour impresses with Alpine elegance and homeland ties, the Silver parlour fascinates with its classic facets and the Gallery captivates with artful aesthetics. On the wonderfully located sun terraces and at the exclusive Mountain Festival at our Alpine Lodge, enjoyment & tradition also converge.
Wild and romantic mountains, lined with deep green forests and blooming meadows, are the sound home of many organic farmers, who care for their farms with love and devotion and thus form the valuable and irreplaceable foundation of the gourmet cuisine of our Stock resort. Fresh dairy products, hearty bacon, excellent meat, freshly caught freshwater fish, fragrant bread as well as vegetables and fruit from all seasons are transformed into culinary highlights by our kitchen team, using creative recipes for discerning palates. Every day, you'll enjoy the spice of true cordiality and specialities from our region, which share our and your requirements out of conviction and meet them with passion.
To us, this is the healthy art of celebrating life, a path to natural balance which we walk and want to rediscover every day again: with a wide daily choice of vegetarian and vegan dishes as part of our wellness-pamper board. We always keep variety in focus in the process. Regional, seasonal, always fresh. Because those who cook seasonally, cook to the rhythm of life. And when head chef Jan Vostrovsky opens one of his special recipe books to this end, you can expect great things. Being treated to vegetarian or vegan delicacies, from breakfast all the way to gala dinner, is easy in STOCK resort with the wide range of gourmet packages.
We rely on absolute indulgence specialists. Those who enjoy their wellness and gourmet holidays with us can taste at once that true taste artists are at (master)work here. What delights the senses here every day like a culinary firework, is conceived and created behind-the-scenes by the STOCK kitchen team. The conductor: Head chef Jan Vostrovsky. A master of his trade. International, vegan, concept cooking all the way to traditional treats – Jan Vostrovsky with his talented STOCK-kitchen crew proves that we are home to what's good. In doing so, he relies on unusual ideas and new taste compositions. This always in top-quality, truly STOCK then!
Enjoyment and the STOCK feeling are like two sides of one coveted medal. They complete each other and are the perfect synergy of the finest ingredients and happiness in life. They surprise with variety. Craftiness. Variety of taste and naturalness. Because every culinary moment in STOCK resort is linked with what makes life so unique: Joy. We want to interpret Wellness- & Gourmet-holidays in Austria in the most generous way. Because wellness in STOCK resort is not just relaxation. But rather a way of life. A lifestyle that knows to appreciate the natural origin, the wholesome organic quality, the choice wine craft of our in-house range MOUNT STOCK and the sustainability of our regional cooking.